Saturday, 29 September 2012

Make your Christmas Event stand out from the rest - add sabrage!

There is no better way to spread conviviality than with a chilled glass of champagne.


There is no better way to open a bottle than with a sabre.
 
A perfect sabrage - taught by Lady Toastmaster &  Maitre Sabreur Kent

A sabraged bottle of chilled champagne -
by Nikki Curran Maitre Sabreur South East England
 

Whatever event you are planning why not introduce sabrage to your guests?

 A French tradition that goes back to Napoleonic times and it is alive and flourishing here in England.

Nikki Curran is a Maitre Sabreur and a member of the Confrerie du Sabre d’Or.  She is qualified to teach the noble art to both individuals and groups.
Your Toastmaster & Maitre Sabreur in Kent
with guests after their successful sabrage

With the opportunity to show some style and panache this could be that little something different that you are looking for.

 

 Why not contact us now

Phone 01843 223462 or 07856 872978

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